PRO TIP: The addition of the flour under the apples keeps the fruit juice from seeping through the crust as it bakes. Using a pastry brush, brush the fig jam over the apples and let the tart finish cooling. While the tart cools, stir together fig preserves and 1 tablespoon of water. Bake in a preheated oven until the crust is golden brown and the apples are cooked through.ħ. Chill the galette for at least 30 minutes before baking.Ħ. Using a pastry brush, brush the beaten egg along the edges of the dough. In a small bowl mix the egg with 1 tablespoon of water. Fold the edges of the crust up around the apples, pleating the dough around the fruit.Ĥ. You can arrange them in a fancy way (concentric circles), or you can just pile them up. Pile the apple filling over the floured part of the pie crust. Gently scatter ½ a tablespoon of flour around the middle of the crust leaving an inch or so border clear. Lay the pie crust out on a baking sheet lined with parchment paper. Allow the apples to sit for 10 minutes.Ģ. Toss the apple slices in a large bowl with the cinnamon, brown sugar, nutmeg and vanilla extract and toss to combine. Slice them thinly using a knife or a mandoline. Cut them into quarters and remove the cores. Granulated sugar (you can also use turbinado sugar)ġ.If you want to, you can leave the nutmeg off. Nutmeg - again, freshly grated nutmeg is the way to go.Brown Sugar - light or dark - it doesn't matter.Cinnamon - fresh ground is always best when it comes to cinnamon.Apples - I usually go with Granny Smith apples or Honeycrisp apples as my go-to baking apple.Pie crust - I'll provide a recipe for pie crust, but most of the time I use a store-bought crust.Other Apple Recipes You'll LoveĮasy Baked Apple Cider Chai Donuts Ingredient List So break out your rolling pin, and get started making one of the best desserts you'll have all year. And while I get that - fall = apple season, this rustic apple galette is good any time of the year. This is one of the more popular recipes on my blog, and for good reason, but it seems to hit it's most popular season in the fall. It's like an apple pie, but about a thousand times easier to make. Sometimes referred to as a galette, this sweet dessert is so easy to make and I have yet to meet someone who doesn't love it. I absolutely LOVE this rustic apple tart. Tart sliced apples are topped with warm cinnamon and brown sugar on top of crisp, perfectly baked pie dough. This rustic apple tart recipe is easy to make and delicious.
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